Balandra - Cocina de Puerto in Roma Norte offers a vibrant seafood experience that captures the essence of coastal Mexican cuisine. Its menu is a celebration of fresh, high-quality seafood, artfully crafted into dishes bursting with bold flavors and layered textures. Highlights include the incredibly fresh ceviche and aguachile, where citrus balances perfectly with oceanic freshness, creating a delightful harmony on the palate. The tacos stand out with their creative combinations, such as the “Tierra y Mar” featuring tender shrimp and marinated beef on homemade corn tortillas, delivering complexity and depth in every bite.
Signature dishes like octopus tacos with smoky, acidic notes and the rich, Mexican-style seafood risotto emphasize their mastery of balance and technique. The menu’s thoughtful construction invites exploration, revealing nuances in every dish. Paired with a warm, lively atmosphere enhanced by live music and outdoor seating, dining at Balandra feels both authentic and elevated—a true gem for seafood lovers seeking quality and innovation in Mexico City’s culinary scene.
